The Chaapshala Story
Founded in May 2025, Chaapshala wasn't just another food venture; it was a mission to redefine the "Soya Chaap" experience in India. What started as a shared vision among a group of specialists has quickly evolved into a benchmark for culinary excellence and business scalability.
Born from Passion. Built by Experts.
About us
At the heart of Chaapshala is a powerhouse core team. Led by Sahil Rammani, Harshit Chaudhary, and Dhruv Sharma, our founding team represents a "Masterclass in Business.
We didn't just stumble into the food industry. Our founders bring years of high-level experience at global giants such as Domino's and Subway. We’ve taken the operational discipline of international chains and infused it with the authentic, bold soul of Indian street food.
Marketing Mastery: Strategies that don't just find customers but build communities.
Operational Excellence: Systems that ensure the 100th plate tastes exactly like the first.
Growth Architecture: A business model designed for rapid, sustainable scaling.
50 LACS+
Meals Served
5+ Cities
Getting Served
We didn't just build a brand; we built a system where flavor meets scale. Our journey from industry consultants to founders has been about one thing: Excellence in every bite.
— The Founding Team
★★★★★
From a Single Kitchen to a National Movement
In just a short time, we’ve moved beyond being a local favourite. By perfecting our supply chain, marination secrets, and customer journey, we have built a proven, successful business model that is now ready for the world.
Today, Chaapshala is more than a brand—it’s a Franchise Opportunity backed by data, driven by experts, and loved by thousands. We’ve done the hard work of "cracking the code" so our partners don't have to.